• 4 eggs
• 1 tsp baking soda
• 1/4 cup evo hemp Protein
• 1/2 cup cacao powder
• 1-2 Tbsp honey
Flour-less Hemp Brownies
Introduction
Indulge guilt-free in these Flourless Hemp Brownies, a decadent treat packed with rich chocolate flavor and the nutritional benefits of hemp seeds. With just five simple ingredients, this recipe offers a quick and easy way to satisfy your sweet tooth.
Enjoy these Flourless Hemp Brownies as a wholesome snack or dessert, perfect for any occasion. Each bite is a heavenly combination of chocolatey goodness and nutritious indulgence, making it a favorite among health-conscious and chocolate lovers alike.
Ingredients
Topping
Instructions
1. Prepare Batter
- Whisk together the eggs, baking soda, evo hemp Protein, cacao powder, and honey in a bowl until smooth.
- Pour the batter into a small lined or greased baking dish or bread loaf pan.
2. Bake
- Preheat the oven to 350ºF (175ºC).
- Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan.
3. Add Topping
- Melt the evo hemp Milk Chocolate in a microwave or double boiler.
- Pour the melted chocolate over the uncut brownies, spreading it evenly.
- Allow the chocolate to harden. (You can leave it at room temperature for about 3 hours or place it in the fridge to speed up the process.)
4. Serve and Store
- Once the chocolate has hardened, slice the brownies into squares.
- Store the brownies in an airtight container in the fridge.
Prep and Cook Time:
- Prep Time: Approximately 10 minutes
- Cook Time: 25 minutes
- Additional Time: Cooling and chocolate setting: About 3 hours at room temperature or faster in the fridge
Servings and Yield
- Servings: About 8-10 servings (depending on how you slice the brownies)
- Yield: One small baking dish or bread loaf pan (approximately 8x8 inches)
Tips and Tricks
1. Room Temperature Eggs
Use room temperature eggs to ensure they mix more evenly with other ingredients.2. Whisk Well
Make sure to whisk the batter until smooth and free of lumps to ensure a uniform texture in your brownies.
3. Baking Dish
For easier removal, line the baking dish with parchment paper, leaving some overhang to lift the brownies out after baking.
Variations
Nut Butter Swirl
- Add dollops of almond butter, peanut butter, or cashew butter on top before baking and swirl it into the batter for added flavor and texture.
Mocha Brownies
- Add 1 tablespoon of instant coffee granules to the batter for a rich mocha flavor.
Coconut Delight
- Add 1/4 cup of shredded coconut to the batter and sprinkle some on top before baking.
FAQ
High Protein
- The use of evo hemp Protein adds a significant protein boost, making these brownies a nutritious snack option.
Gluten-Free
- The recipe does not contain traditional flour, making it suitable for those who are gluten intolerant or following a gluten-free diet.
