CBD Peanut Butter Cups

Skill Level

Easy

Makes

4 to 6 servings

Made with

Anyone made a homemade peanut butter cups but the inside was too runny? Or perhaps the filling settles to the bottom? Well I’ve got the perfect TRICK (or treat?) to accomplish a no mess, non-runny, non-sinkable version that’s also nut and virtually sugar free (not even 1/2 gram of sugar in each). Say hello to your new favorite Halloween treat that are healthy enough to eat all year long!

Ingredients

• unsweetened chocolate

• 2 scoops protein powder

• 2 scoops evo hemp CBD Crystals

• 2 tbsp sunbutter

• 2-3 tbsp water

Instructions

1.  Place chocolate chips at the bottom of each cupcake liner and set aside. In a bowl, mix protein powder and CBD crystals, then add the sunbutter. Mix until it becomes crumbly. Add 2 Tbsp of water and mix again. If it’s still to dry, add another Tbsp of water until it’s a “play dough” texture.

2. Roll into mini “coins” and place each inside the prepared cupcake liners. Top with additional chocolate chips until the Sunbutter mixture is fully covered.

3. Place 3 at a time on a small place then microwave for 1 minute. If chocolate is not fully melted, microwave for another 30 seconds.

4. Place in freezer for about 5 – 10 minutes or until the chocoalte has hardened and enjoy!

Recipe by: Bethany Ugarte

Skill Level

Easy

Makes

4 to 6 servings

Anyone made a homemade peanut butter cups but the inside was too runny? Or perhaps the filling settles to the bottom? Well I’ve got the perfect TRICK (or treat?) to accomplish a no mess, non-runny, non-sinkable version that’s also nut and virtually sugar free (not even 1/2 gram of sugar in each). Say hello to your new favorite Halloween treat that are healthy enough to eat all year long!

Made with

Recipe by: Bethany Ugarte

Ingredients

• unsweetened chocolate

• 2 scoops protein powder

• 2 scoops evo hemp CBD Crystals

• 2 tbsp sunbutter

• 2-3 tbsp water

Instructions

1.  Place chocolate chips at the bottom of each cupcake liner and set aside. In a bowl, mix protein powder and CBD crystals, then add the sunbutter. Mix until it becomes crumbly. Add 2 Tbsp of water and mix again. If it’s still to dry, add another Tbsp of water until it’s a “play dough” texture.

2. Roll into mini “coins” and place each inside the prepared cupcake liners. Top with additional chocolate chips until the Sunbutter mixture is fully covered.

3. Place 3 at a time on a small place then microwave for 1 minute. If chocolate is not fully melted, microwave for another 30 seconds.

4. Place in freezer for about 5 – 10 minutes or until the chocoalte has hardened and enjoy!

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