CBD Peanut Butter Cups
Posted by Bethany Ugarte on May 31st 2022
Skill Level
Easy
Makes
4 to 6 servings
Anyone made a homemade peanut butter cups but the inside was too runny? Or perhaps the filling settles to the bottom? Well I’ve got the perfect TRICK (or treat?) to accomplish a no mess, non-runny, non-sinkable version that’s also nut and virtually sugar free (not even 1/2 gram of sugar in each). Say hello to your new favorite Halloween treat that are healthy enough to eat all year long!
Ingredients
• unsweetened chocolate
• 2 scoops protein powder
• 2 scoops evo hemp CBD Crystals
• 2 tbsp sunbutter
• 2-3 tbsp water
Instructions
1. Place chocolate chips at the bottom of each cupcake liner and set aside. In a bowl, mix protein powder and CBD crystals, then add the sunbutter. Mix until it becomes crumbly. Add 2 Tbsp of water and mix again. If it’s still to dry, add another Tbsp of water until it’s a “play dough” texture.
2. Roll into mini “coins” and place each inside the prepared cupcake liners. Top with additional chocolate chips until the Sunbutter mixture is fully covered.
3. Place 3 at a time on a small place then microwave for 1 minute. If chocolate is not fully melted, microwave for another 30 seconds.
4. Place in freezer for about 5 – 10 minutes or until the chocoalte has hardened and enjoy!
Recipe by: Bethany Ugarte
Skill Level
Easy
Makes
4 to 6 servings
Anyone made a homemade peanut butter cups but the inside was too runny? Or perhaps the filling settles to the bottom? Well I’ve got the perfect TRICK (or treat?) to accomplish a no mess, non-runny, non-sinkable version that’s also nut and virtually sugar free (not even 1/2 gram of sugar in each). Say hello to your new favorite Halloween treat that are healthy enough to eat all year long!
Ingredients
• unsweetened chocolate
• 2 scoops protein powder
• 2 scoops evo hemp CBD Crystals
• 2 tbsp sunbutter
• 2-3 tbsp water
Instructions
1. Place chocolate chips at the bottom of each cupcake liner and set aside. In a bowl, mix protein powder and CBD crystals, then add the sunbutter. Mix until it becomes crumbly. Add 2 Tbsp of water and mix again. If it’s still to dry, add another Tbsp of water until it’s a “play dough” texture.
2. Roll into mini “coins” and place each inside the prepared cupcake liners. Top with additional chocolate chips until the Sunbutter mixture is fully covered.
3. Place 3 at a time on a small place then microwave for 1 minute. If chocolate is not fully melted, microwave for another 30 seconds.
4. Place in freezer for about 5 – 10 minutes or until the chocoalte has hardened and enjoy!
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